Private Chef – Group & Holiday Catering

A journey into culinary delight

Whether it’s breakfast, brunch, lunch or a sunset dinner, you’ll enjoy these delectable moments in the comfort of your vacation home.

I will craft a personalised menu that takes into account your tastes, preferences, dietary restrictions, and allergies.

Join me in the kitchen if you’d like and witness the culinary magic unfold from preparation to presentation. This is not just dining; it’s a culinary experience designed to elevate your vacation.

The Group Catering Options

• BREAKFAST/BRUNCH
• LUNCH
• 2 COURSE DINNER
• SHARING TABLE

About Chef Madeleine

A passionate plant-based Chef dedicated to crafting culinary experiences that nourish the body and delight the senses. With a deep-rooted commitment to health & sustainability I draw inspiration from the abundance of local seasonal produce Costa Rica has to offer to create vibrant flavorful dishes.

Encouraging people to live consciously and eat mindfully. Sharing the benefits of a nourishing plant based lifestyle through immersive dining experiences.

The Breakfast Menu

Served with tropical fruit, fresh juice, tea or coffee

GALLO PINTO | avocado, plantains, pico de gallo, tortillas

BREAKFAST TACOS |papas rancheros, black beans, guacamole

SHAKSHUKA | baked eggs w/tahini, avocado & fresh bread

BANANA PANCAKES | berries, cacao drizzle & maple syrup

The Lunch Menu

served with coconut water or hibiscus lemonade

BEETROOT FALAFEL | green salad, olives, avocado, hummus, coconut tatziki, pita bread

CAULIFLOWER TACOS | chipotle mango salsa, rainbow slaw salad, corn tortillas

ROAST VEG CIABATTA | grilled eggplant, zucchini, tomato sandwich w/basil pesto & arugula

MANGO PEANUT NOODLES | cucumber, tomato, carrot, red cabbage, green onion, avocado, cilantro, peanut dressing

The Dinner Menu

Main course

EGGPLANT CHICKPEA TAGINE | w/herbed quinoa & citrus salad

TOFU VEGGIE PAD THAI | w/ginger sesame salad

MUSHROOM LEEK RISOTTO | w/ fresh garden salad

SWEET POTATO CURRY | w/basmati rice, pineapple chutney & lentil flatbread

Dessert

CASHEW CHEESECAKE | cacao, coffee, mango or lemon

PASSION FRUIT PUDDING | passion fruit & mango

CHOCOLATE MOUSSE | dark chocolate, orange zest, pistachios

TROPICAL SORBET | seasonal fruit varieties

Sharing Table

Selection of 4-5 dishes

TRIO OF HUMMUS | w/flatbread or crackers

TOMATO, PEACH, BASIL SALAD |  w/tofu ricotta

ROAST BEETROOT | w/coconut yoghurt & pistachios

CRISPY GARLIC ROAST POTATOES | w/golden aioli

MUSHROOM RICE | w/caramelized onions

STICKY ROAST CARROTS | w/crispy quinoa & tahini cream

ROAST THYME PUMPKIN | w/lemon white bean puree

OVEN ROASTED GNOCCHI | w/pesto vegetable medley

CHARRED BROCCOLI | w/toasted almonds & honey mustard

Note: Sustainably caught fish available upon request after your order is placed

Features

• Breakfast
• Brunch
• Lunch
• Multi-Course
• Pescatarian
• Plant-Based
• Seasonal Food
• Vegan
• Vegetarian

Pricing

Location